Home » starter » Salata de ciuperci cu pui / Chicken mushroom salad

Salata de ciuperci cu pui / Chicken mushroom salad

O reteta foarte usoara, simplu de facut si de mare efect. Imi amintesc de ea cu drag, mereu, pt ca o face mami. De obicei o face la zile de sarbatoare cum ar fi de Paste sau Craciun, sau cand avem musafiri mai deosebiti. Din cauza ca are si maioneza, noi o servim in sezonul rece, iarna, toamna tarziu sau primavara devreme. Este foarte versatila si satioasa, si niciodata n-a dat gres impresionanadu-i pe toti care o gusta.

Ingredientele sunt:

cam 650 gr de ciuperci taiate marunt

cam 500 gr carne de pui fiarta si tocata ( putem folosi atat piept de pui cat si pulpe de pui dezosate si fata pielita)

4, 5 catei de usturoi

sare si piper pt asezonare

4 sau 5 linguri de maioneza


Dupa ce le-am taiat frumos pe toate, pisam si usturoiul, si punem peste ele cam 4-5 linguri de maioneza, asezonam cu sare si piper si amestecam frumos pana se omogenizeaza.


Modul traditional de prezentare, al mamei mele, este in vase mici si decorat cu patrunjel proaspat, insa eu am vrut sa le folosesc intr-un mod inedit si le-am folosit ca umplutura pt clatite :


Eu le-am servit la aperitiv, alaturi de branza de capra, rosii, masline si porumb dulce:


Pofta mare!

English version:

A very easy recipe, easy to make and very effective. I remember of it fondly, all the time, for it’s made at home by mom. Usually she makes it during the holiday time, such as Easter or Christmas, or when we have special guests at dinner. Because it has mayonnaise, we serve it in the cold season, winter, late fall or early spring. It is very versatile and nourishing, and never misses impressing all those who try it.

The ingredients are:
about 650 grams of chopped mushrooms
about 500 grams chicken cooked and diced ( you can use both chicken breast or boneless chicken thighs )
4, 5 cloves of garlic
salt and pepper for seasoning

4 or 5 tablespoons of mayo

After you’ve diced them all beautifully, chop and garlic, and add over them about 4 tablespoons of mayonnaise, season with salt and pepper and mix until it smooths.
The traditional way of presentation, my mother uses is in small dishes decorated with parsley, but I wanted to use them in an more original way and I used it as stuffing for my crepes:
I served it as appetizer, with goat cheese, tomatoes, olives and sweetcorn.


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