Home » ceva dulce/ sweets » Turta dulce / Gingerbread

Turta dulce / Gingerbread

A inceput… Se apropie tot mai repede… Peste 2 saptamani o sa stam ca in copilarie cu ochii pititi sub plapuma si gandul la Mos Craciun. Oare vine, oare nu… Isi mai aduce aminte si de mine sau m-a uitat? Sau poate ma pedepseste ca nu am fost cuminte decat in luna decembrie, dar n-a fost vina mea, ca n-am putut fi cuminte tot anul… Ganduri, ganduri si iar ganduri pt cel mai simpatic mos de pe lumea asta. Cu gandul la el, dar si la sotul meu, care ma roaga de ceva vreme, am facut azi turta dulce. Pentru prima oara in viata mea. M-a distrat singura in bucatarie folosind formele recent achizionate si am mirosit prin toti porii parfumul unic si plin de amintiri al scortisoarei si cuisoarelor.

Pt turtelele mele dulci am folosit:

  • 4 linguri de miere
  • 2 oua intregi
  • 2 galbenusuri
  • cam 5, 6 linguri de zahar
  • 1 lingurita de bicarbonat de sodiu
  • scortisoara, esenta de rom si cuisoare
  • cam 500 gr faina


Se incalzeste mierea la cuptorul cu microunde, cam 1 minut si apoi se adauga restul ingredientelor


Se amesteca bine. Aveti grija ca ingredientele sa fie adaugate repede pana nu se intareste mierea. Dupa ce se obtine o coca tare se incepe modelarea.


Se pun la copt in tava, cu hartie de copt. Cuptorul trebuie sa fie cald dar nu fierbinte iar focul lasat mic. Se vor coace foarte repede asa ca aveti grija sa nu le ardeti!

Eu le-am decorat cu pasta de zahar din tuburi de scris pe torturi.


Pofta mare!

English version:

It started … Is approaching fast … In less than 2 weeks we will stand as a child with the eyes concealed under the blanket and thinking of Santa Claus. Will he come, or not … Will he remember me or he forgot already who I am? Or maybe I am punished as I behaved only in December, but it was my fault that I couldn’t do it all year through… Thoughts and thoughts and thoughts for the cutest old man in this world. Thinking about this, but also because my husband is being asking me for a while, I made gingerbread today, for the first time in my life. I had fun in the kitchen with my recently bought forms and I smelled the unique perfume full of memories of cinnamon and cloves.

What I used for my sweet gingerbread was:

4 tablespoons of honey
2 eggs
2 yolks
about 5, 6 tablespoons of sugar
1 teaspoon of baking soda
cinnamon, rum essence and cloves
about 500 gr flour
Preheat the honey in the microwave for about 1 minute and then add the remaining ingredients.Mix well. Make sure the ingredients to be added quickly before the honey hardens. Once you get a firm dough begin the modeling.
Place the on the baking paper in your tray. The oven should be warm but not hot and the fire left very small. It will cook very quickly so be careful not to burn them!



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