Home » starter » Briose cu spanac / Spinach muffins

Briose cu spanac / Spinach muffins

Se spune ca in sezonul rece e bine sa iti ajuti organismul cu legume si fructe ca sa faca fata provocarilor de sezon, mult mai mari decat in timpul sezonului cald. Spanacul nu este una din legumele preferate nici de mine nici de sotul meu si de aceea am zis ca trebuie sa gasesc un mod cat mai placut de a-l gati pt a fi savurat de amandoi. Am cautat cateva retete si asa am gasit reteta de briose cu spanac, pe care am modificat-o putin, adaugand putina culoare cu ardei rosu.

Pt briosele noastre avem nevoie de:

  • cam 200 gr de spanac congelat, vara puteti folosi si proaspat
  • intre 250 si 300 gr de faina
  • un praf de sare si piper
  • 1 plic praf de copt
  • 150 ml lapte dulce
  • intre 75 si 100 ml ulei
  • 2 oua intregi

Se incepe prin separarea galbenusrilor de albusuri. Albusurile le batem cu mizerul pana se transforma intro spuma tare ca pt prajituri

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Apoi punem galbenusurile si restul ingredientelor, mai putin faina, intr-un vas si le amestecam. Dupa aceasta adaugam albusurile

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Amestecam usor si adaugam si faina treptat.

Tava de briose trebuie sa fie la indemana. Eu am folosit hartie de copt taiata in patratele dar puteti pune si hartie clasica de briose si le bagati la cuptor ceva mai mult de 30 de minute in cuptorul incalzit dinainte

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Se servesc ca si garnitura cu crema de branza si carne de pui.

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Pofta mare!

English version:

It is said that in winter it’s good to help your body with fruits and vegetables to meet the challenges of the season, much higher than during the summer. Spinach is not one of my favorite vegetables nor for my husband and I said that I have to find a way of cooking it more enjoyable for both to eat it. I searched some recipes and so I found these spinach muffins recipe, which I modified a bit, adding some color with red pepper.

We need for our cupcakes:

about 200 grams of frozen spinach, in the summer you can also use fresh spinach
between 250 and 300 grams of flour
a pinch of salt and pepper
1 sachet baking powder
150 ml fresh milk
between 75 and 100 ml oil
2 whole eggs

It begins by separating the egg whites. Beat them up to  when they became a foam as you would bake cookies.Then take the yolks and remaining ingredients, except the flour, and put them into a bowl and mix them. After that add the egg whites.Mix gently and gradually add the flour.

The muffin tray must be at hand. I used baking paper cut into squares but you can also put classic muffin paper. Put them into the oven, it will bake in a little more than 30 minutes in the preheated oven. Serve them as a garnish with cream cheese and chicken.

Enjoy!

2 thoughts on “Briose cu spanac / Spinach muffins

  1. Pingback: Cum m-am jucat de Craciun / Christmas passed playing « Amintiri din Bucatarie

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