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Tort graviduta / Pregnant cake

Putini din cititorii acestui articol vor simiti emotia unui asemenea tort. A fost la rugamintea unei colege tot pt o colega, insarcinata, care urmeaza sa nasca foarte curand. Emotia unui copil nu o stiu toti, numai cei care sunt deja parinti. Banuiesc, pt ca nu sunt parinte inca, si cred ca multi alti ca si mine, ca este ceva frumos, o mare si frumoasa responsabilitate fata de tine in primul rand si mai apoi fata de cel caruia ii esti parinte, mama sau tata. Pt doamne si domnisoare, viitoare mamici, o surpriza dulce care sa prezinte un moment din viata de gravida cu siguranta deschide o larga paleta de trairi. Aceasta a fost si miza tortului si a ajuns direct la tinta.

Pt tortul acesta de graviduta, avem nevoie de:

  • 7 blaturi de tort
  • aproximativ 500 gr unt
  • cam 1, 5 ml de frisca lichida
  • aproximativ 800 ml iaurt de fructe
  • fructe proaspete, in functie de tema aleasa
  • si mult fondant colorat, eu am utilizat mai mult de 1kg

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Se incepe cu aranjarea in pagina, daca vreti. Am folosit aceeasi metoda ca la tortul buburuza, numai ca trebuie un vas mai mare pt burtica si doua mai mici pt sani:

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Tehnica este de a tapeta peretii vasului cu blat de tort, uniform. Se pune crema, apoi fructele taiate marunt, alt blat, iar crema, si la final un blat pe post de baza. Straturile vor fi mai multe sau mai putine in functie de marimea tortului. Acesta a avut cam 10 kg.

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Dupa ce am asamblat fiecare din cele 2 parti componente le lasam la rece, la frigider minim 5 ore ca sa se omogenizeze si sa cream o constructie cat mai rezistenta. Se aranjeaza apoi pe tava, se imbraca in icing din unt si se decoreaza cu fondant.

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Pt un efect si mai ravasitor am folosit o bucata mica de blat taiata in forma de amprenta de talpa a piciorului, cum fac de obicei bebelusii in burtica mamei.

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Reactia viitoarei mamici a fost cu adevarat nepretuita

reactie

Ii dorim nastere usoara si un bebe voios si sanatos.

English version:

Few readers of this article will feel the emotion of such a cake. It was made at the request of a colleague for another pregnant colleague, who will give birth soon. Child emotions are not know to everyone, only those who are already parents understand it. I guess, for I am not yet a parent, and I think many others like me, that is beautiful, a great and beautiful liability feeling towards you in the first place and towards to the one to whom you are a parent, mother or father. The ladies and misses, future moms, felt this sweet surprise differently as the pregnant moment in their life will certainly open a wide range of experiences. This was the cake’s stake and it went straight to its target.

For this pregnant woman cake , we need:

7 tops the cake
approximately 500 g butter
about 1, 5 ml of whipped cream
approximately 800 ml yogurt fruit
fresh fruit, depending on the chosen theme
and more colorful fondant, I used more than 1kg

It begins with the layout if you want to call it so. I used the same method as for the Ladybug cake, only that is was made in a greater bowl for the belly and two smaller bowls for the breasts. The technique is to  wallpaper with countertop the  vessel walls evenly. Place the cream, then chopped fruits, another countertop and again cream, and finally a crust as a basis.  After it is assembled, each of the 2 parts have to be cooled down,  leave them in the refrigerator at least 5 hours to create a  solid structure. Then arrange on a platter, dress it in butter as icing and decorate with fondant.
For even more ravishing effect I used a small piece of dough shaped as a footprint as I know babies usually do in the womb.
We wish for her an easy birth and a healthy and cheerful baby.

4 thoughts on “Tort graviduta / Pregnant cake

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