Home » fel principal/ main course » Tocanita de mazare cu rozmarin / Pea dish with rosemary

Tocanita de mazare cu rozmarin / Pea dish with rosemary

Din noua serie “mancare economica” incep azi cu episodul, mancare de mazare. Este o mancare foarte simpla pe care sunt convinsa ca multe gospodine au perfectionat-o deja cu mult inaintea mea. De cele mai multe ori cand merg la cumparaturi generale cumpar si tot felul de conserve de legume. Exista in lumea bucatarilor o lista de ingrediente care nu trebuie sa iti lipseasca niciodata din casa, daca ai obiceiul de a gati, printre ele se numara sosurile si conservele de rosii, pastele, legumele congelate si condimentele. Eu pot adauga si conservele de legume, cum ar fi cele cu mazare, sau ciuperci, sau ce vreti voi. Nu stii niciodata cand esti in pana de idei sau pana financiara si atunci trebuie sa pui ceva pe masa din ce gasesti in camara gata cumparat.

Pentru mancarica mea simpla, avem nevoie de:

  • 3 cepe potrivite, eu am pus ceapa rosie de apa
  • o conserva de mazare
  • sos tomat
  • 3, 4 cartofi
  • condimente, printre care am strecurat cimbru, rosmarin si piper
  • si marar

Se incepe prin a toca ceapa marunt. Dupa care se pune la calit in putin ulei.

Image

Intre timp se taie in cubulete cartofii gata curatati si spalati.

Image

Cand se vede ceapa gata calita se adauga conserva de mazare si se pune cam 1, 5 litrii de apa sa fiarba.

maz2

Incercam mazarea sa fie aproape fiarta si adaugam si cartofii. Spre final se pune sosul tomat sau rosiile din conserva si se mai lasa la fiert. La final cand totul e fiert se asesoneaza cu sare, piper, cimbru si putin rozmarin. Rozmarinul nu e un ingredient folosit des in bucataria romaneasca insa ii va da o aroma placuta mancarii. Daca doriti puteti adauga si carnaciori gata prajiti, in cazul in care va e dor de gustul de carne sau in loc de rozmarin puteti pune oregano. Cand opriti focul la aragaz, adaugati si mararul spalat si tocat. Sau patrunjel.

Image

Pofta mare!

English version:

The new series “economic food” begins today with Episode,  peas dish. It is a very simple dish that I’m sure that many housewives have already perfected it long before me. Most times when I go to general shopping session I buy all kinds of canned vegetables. In the world  of chefs there a list of ingredients that they say you should not ever miss in the house, if you have the habit of cooking, among them are sauces and canned tomatoes, pasta, frozen vegetables and condiment. I can add canned vegetables, such as those with peas, or mushrooms, or whatever you want. You never know when you are out of ideas or financial damage and then you have to put something on the table to eat, made of whatever you find already bought.

For my simple dish, we need:

3 onions,  I added red onions
a tin of peas
tomato sauce
3 or 4 potatoes
spices, including Slipped thyme, rosemary and pepper
and dill

It begins by chopping the  onions finely. Then put them to cook in a little oil. Meanwhile, cut the potatoes already peeled and washed. When the onion is turning goldie add the canned peas and put about 1, 5 liters of water to boil.
When almost boiled, the peas I mean,  add the potatoes. Towards the end put also the tomato sauce or canned tomatoes and let boil longer. Finally when everything is cooked comes the seasoning with salt, pepper, thyme and a little rosemary. Rosemary is not an ingredient used very often in Romanian cuisine, but it will give a pleasant flavor to the food. If you can add fried sausages or replace the rosemary with oregano. When you turn off the stove fire, add the washed and chopped dill. Or parsley. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s