Home » ceva dulce/ sweets » Foi pt prajituri / All purpose cake sheets

Foi pt prajituri / All purpose cake sheets

Unii le numesc foi pe fundul tavii, altii foi pt prajitura alba ca zapada, insa noi le zicem simplu foi. Am reteta aceasta de la mama mea draga. Si ea a mostenit-o de la o matusa care facea prajituri foarte bune dar mai ales fursecuri si piscoturi aromate si fragede din aceasta reteta. Acum multi ani cand mama mea era necasatorita, prajiturile se faceau mai des in casa iar la cofetarii se gaseau delicatete greu accesibile. Pe atunci fiecare femeie incerca sa isi pastreze secretele cat mai bine pt a nu fi furate de alte gospodine. Aceasta prajitura foarte simpla are intotdeauna succes. Are un blat pufos care se topeste in gura si o crema delicata care poate fi de orice fel, si care ii completeaza statutul de regina a prajitureleleor de casa. Din punctul meu de vedere, cam asa sta treaba, aceasta prajituri cu foi este imbatabila indiferent de ocazie.

Pt foile minunate avem nevoie de :

  • 1 ou
  • 7 linguri ulei
  • 7 linguri zahar
  • 7 linguri apa
  • 1 plic de amoniac pt prajituri
  • o jumatate sticluta de esenta pt aroma
  • faina cat cuprinde, aproximativ 400 de grame

Aceasta este reteta pt un set de 3 foi, insa puteti inmulti cantitatile in functie de cate prajituri sau straturi vreti sa faceti.

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Se amesteca mai intai oul cu zahar, apoi esenta, apa si uleiul. Se amesteca cu o lingura, pana se topeste putin zaharul.

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Apoi se adauga faina si se face o coca elastica, asemanatoare celei de gogosi. Se imparte in 3 bile de aceeasi marime si cantitate si se lasa 15 minute la odihnit.

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Se pregateste cuptorul, il incalzim si lasam focul la un nivel mediu. Se ia tava de copt, se intoarce cu dosul in sus, se unge cu ulei de floarea soarelui, se presara putina faina si se intinde bine o bila. Atentie ca aluatul este elastic si trebuie sa insistati cu acest procedeu pana toata suprafata tavii este acoperita.

ff5

Se baga la cuptor si in 20 de minute este gata coapta. Aveti grija sa nu se arda. Se indeparteaza de pe dosul tavii cu un cutit, cat este calda si se lasa la racit pe o suprafata dreapta. Se vor intari repede. Se umplu cu tot felul de creme, strat dupa strat, dupa placul fiecaruia si lasati-le intr-un loc la rece. Vor fi bune de servit a doua zi. Credeti-ma ca veti face de multe ori aceste foi. Pofta mare!

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Si un exemplu de foi cu crema de capsuni:

foi

English version:

Some call them the bottom tray sheet, some sheets for snow white cake, but we simply call them sheets. I have this recipe from my dear mother.. She inherited it from an aunt who was very good when it came to bake cakes especially flavorful and tender cakes and biscuits from this recipe. When my mother was unmarried, cakes were made in house and in bakeries one could find only inaccessible delicacies. Back then every woman was trying to keep her secrets for them not to be stolen by other housewives. This is a simple cake in layers which always makes a big hit. It has a fluffy crust that melts in your mouth and a delicate cream that can be of any kind, which completes the queen status of home made cookies and cakes. From my point of view this is how the story goes.

For these great sheets we need:

1 egg
7 tablespoons oil
7 tablespoons sugar
7 tablespoons water
1 sachet of ammonia for cakes
half a bottle of different extracts for flavor
and flour as much as it needs approximately 400 grams

This recipe is for a set of 3 sheets, but you can multiply the amounts depending on how many layers of cake you want to do.  Mix the egg with the sugar first, then add the oil and the water. Then mix well until the sugar starts to melt slightly.
Add the flour and make a dough, which will be elastic, similar to that of Romanian donuts. Divide into 3 balls of the same size and quantity and let them rest for 15 minutes. Prepare the oven and let it warm up at a medium heat. Take the baking tray and turn it upside down, grease with vegetable oil, sprinkle some flour and roll a ball. Note that the dough is elastic and you must push this process until the entire surface of the tray is covered with a thin layer of dough. Put it in the oven and let it bake for 20 minutes when it will be baked on the edges. Be careful not to burn it. Remove it from with a knife, as it is hot and let it cool on a flat surface. It will harden quickly. Fill it with all sorts of creams, layer by layer and let it in a cold place. You can serve it the next day. Believe me you will often bake these sheets as they are heavenly good.

The foto I added is an example with strawberry cream. Enjoy baking!

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