Home » ceva dulce/ sweets » Bomboane Raffaello / Raffaello candies

Bomboane Raffaello / Raffaello candies

Cred nu sunt putini cei care sunt curiosi atunci cand vine vorba de aflat secrete, sau de re-creat un lucru pe care de obicei il gasesti doar in magazine, de ei insisi. Bineinteles ca si pe mine ma macina curiozitatea cand vine vorba de asa ceva si nu ratez nici o ocazie. Printre acestea se numara si bomboanele Raffaello pe care le ador dar nu imi permit sa le cumpar atat de des pe cat mi-as dori. Uneori stau si ma gandesc prin ce metode gasesc unii oameni retete de succes, simple si totusi de mare succes. Sunt curioasa cum se inventeaza lucruri si daca o mare descoperire, cum a fost si cea a continentului american este o intamplare sau ceva planificat.

Iata povestea bomboanelor Raffaello:

  • 150 gr unt sau margarina
  • 150 gr fulgi de cocos
  • o esenta de migdale
  • 100 gr fructe confiate
  • 150 gr lapte praf
  • 120 gr zahar pudra
  • si aproximativ 100 gr alune, nuci, migdale sau ce doriti sa puneti in ele

Eu am fost putin sceptica in privinta retetei si am vrut sa ma bucur mai mult de gustul delicat al cremei bomoboanelor si nu am pus alune in mijloc dar voi puteti face asta. Procedeul este foarte simplu, se pun toate ingredientele la temperatura camerei cu cateva ore inainte, si apoi se  pun intr-un vas, si se amesteca pana devin o pasta usor de modelat.


Se fac bilute de marime potrivita si se lasa pe o suprafata dreapta, departe una de cealalta, cam 2 ore la rece. Se tin in frigider si mai multe ore sau zile chiar, sunt destul de rezistente in timp.


Eu am folosit fulgi de cocos colorati pt a da un ton mai vesel bomboanelor mele, dar puteti folosi doar fulgi albi, simplii. Pofta mare!


English version:

I think not few who those curious to know when it comes to find out how things are made or to re-create at home something that you usually only find in stores. Of course my curiosity won’t let me sleep when it comes to something like this and I don’t miss any opportunity. This includes the Raffaello candies which I love but I can’t afford to buying them as often as I’d like. Sometimes I sit and think how did some people find successful recipes, simple yet highly successful. I’m curious as to how great things were invented or discovered, as it was the American continent ; is it an accident or something planned ?!?!

Raffaello candy story stands here:

150 g butter or margarine
Coconut flakes 150 gr
an almonds essence or extract, for the flavor
100 gr candied fruit
150 gr powder milk
120 gr confectioners sugar
and about 100 g hazelnuts, walnuts, almonds or whatever you want to put in them

I was a little skeptical about the recipe and I wanted to enjoy more delicate taste of the cream and didn’t added peanuts in the middle but you can do so. The process is very simple, put all ingredients at room temperature a few hours before, and then put them in a bowl, and stir until they become a paste easily to mold. Then make small balls a right size and leave them on a plain surface at 1 cm distance one from the other, about 2 hours at cold temperature. You can leave them more hours or even days in the refrigerator.
I used colored coconut flakes for giving them a cheerful tone, but you can use only white flakes, to make them more classic. Enjoy!


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