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Crema prajituri / All purpose cream or pudding

Cand vine vorba de prajituri sau torturi, crema face diferenta. Dintotdeauna am apreciat o prajitura insiropata la un nivel potrivit dar si crema. Cu cat este mai pufoasa sau mai delicata cu atat imbogateste desertul pe care il completeaza. Creme de tot felul se pot face din multe ingrediente inrudite. Crema ganache este una din preferatele mele insa preferata din toate timpurile este crema simpla, facuta in casa, de genul budincilor, alba sau colorata, cu arome diferite. Una din matusile mele face creme foarte delicate si apreciate de toata familia, si am intrebat-o care este secretul ei.

Pt o crema simpla, budinca, avem nevoie de:

  • 500 ml lapte dulce
  • 4 linguri de zahar, sau mai putine
  • 4 linguri de faina
  • esente pt aroma
  • 50 gr unt

Procedeul este foarte simplu. Se pune intr-un vas faina zaharul si 5, 6 linguri de lapte si se amesteca bine pana se face o pasta fluida

cr2

Apoi se pune la fiert restul de lapte. Cand a inceput sa fiarba se adauga pasta facuta mai devreme si se amesteca bine cu lingura sa nu se faca cocoloase de faina sau sa se lipeasca.

cr1

Se lasa la fiert 2, 3 minute. Se da la o parte depe aragaz si se adauga esenta pt aroma, culorile, daca e nevoie si untul. Se lasa la racit maxim 5 minute si se pune pe tort sau la prajitura.

cr3

Sau se poate pune in forme diferite si se lasa la frigider minim 8 ore si se serveste ca atare.

English version:

When it comes to cookies or cakes, the cream used makes the difference. I always appreciate a cake with a nice syrup but also the cream. The more delicate and  fluffy the cream is it  enriches the dessert it completes it. Cream of all kinds can be made from many ingredients related. Ganache cream is one of my favorites but the all time favorite is the simple home cooked  cream, like puddings, white or colored, with different flavors. One of my aunts makes very delicate creams and they are appreciated by the whole family, and so I asked her what is her secret.

For simple cream, pudding, we need:

* 500 ml fresh milk
* 4 tablespoons of sugar or less
* 4 tablespoons of flour
* Essence for flavor
* 50 g butter

The process is very simple. Place in a bowl the flour sugar and 5, 6 tablespoons of milk and mix well until it forms a fluid paste. Then boil the remaining milk. When it started to boil add the paste made earlier and mix well with a spoon not  to make no lumps of flour or stick. Let it to boil for 2, 3 minutes. Take it off the stove and add essence for flavor, color if needed, and butter to make it soft. Allow to cool 5 minutes and set up the cake or cookies, or you can put in different forms and leave it in the refrigerator for at least 8 hours and serve as such.

Enjoy!

One thought on “Crema prajituri / All purpose cream or pudding

  1. Pingback: Mini tarte / Mini tarts | Amintiri din Bucătărie

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