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Mini tarte / Mini tarts

Printre multele retete de mancaruri si prajituri pe care le veti gasi pe blogul meu se numara unele care sunt recente, sa zicem moderne, si de care ma leaga amintiri recente. Cam asa as putea imparti in doua categorii aventurile mele culinare. Din categoria celor mai noi retete va prezint o reteta care ar putea fi raspunsul multor intrebari atunci cand vrem sa gatim ceva simplu, rapid si dulce la orice eveniment, o seara linistita in familie sau pt un eveniment. Este vorba despre tarte, in cazul meu mini tarte, dar puteti folosi acelasi aluat si pt o tarta clasica cu fructe, ciocolata sau orice alta umplutura.

Reteta aluatului am luat-o de la o prietena draga de care ma leaga multe amintiri frumoase, amuzante si cu arome de compot de mere :)) multumesc Ela

Pt aluat avem nevoie de

  • 200 gr unt
  • 150 gr zahar farin
  • 500 gr faina
  • 2 oua

Se amesteca mai intai untul, care poate fi si rece, cu faina si zaharul. Pt prima oara in viata mea am gasit o utlitiate unor unelte pe care le credeam cu totul inutile, paletele spirala de la mixer.

tart1

Dupa ce am amestecat bine ingredientele de mai sus, adaugam putina esenta pt aroma si ouale, dupa care amestecam bine. Din coca rezultata putem face cu usurinta 30 de mini tarte sau 2 tarte mai mari.

Le lipim de formele de copt special create si le coacem la un foc potrivit. Mihaela ne recomanda coacerea in orb care insa e mai greu de aplicat la mini tarte. Cu toate acestea se vor coace foarte repede si le putem scoate usor din forme.

tart2

Se pot umple cu absolut orice fel de crema si decorate cu fructe sau nuci de diferite feluri.

English version:

Among the many dishes and cake recipes that you will find on my blog I include some that are recent, say modern with which I am bound by recent memories. This is how I can share my culinary adventures, in two categories. From the latest category I will present a recipe that could be the answer t  many questions when you want something simple to bake, fast and sweet for any event in the family as a quiet evening or for an event. It’s the tarts, mini tarts for me, but you can use the same dough also for a classic tart with fruit, chocolate or other fillings.
I made the dough recipe from a dear friend that I bind by many memories, tons of fun and flavors of apple compote :)) thank you Ela
We need:

  • 200 g butter
  • 150 gr confectioners sugar
  • 500 g flour
  • 2 eggs

Mix the butter first, which can be cold, with flour and sugar. For the first time in my life I found the way to use some tools which until now I thought they are totally  unnecessary, the mixer spiral blades.
After I mixed these ingredients thoroughly above, I added some essence for the flavor and then the eggs and blend well. From the resulting dough you can easily make 30 mini tarts tarts or 2 biger tarts with 30 cm diameter.
We then lay the dough in the specially designed forms and bake them at medium heat. Mihaela recommends the baking in blind but it is more difficult to apply to mini tarts. However these will ripen very quickly and we can easily remove them from the small forms. They can be filled with almost any kind of cream and decorated with fruits and nuts of various kinds.

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