Home » fel principal/ main course » Paste cu sos alb de prosciutto / White sauce prosciutto pasta

Paste cu sos alb de prosciutto / White sauce prosciutto pasta

Cand vine vorba de paste n-as putea spune ca imi trezesc amintiri vii cu bunica sau orice fel de alta amintire din acea perioada. Pastele au intrat in fata mea sub forma de spaghte la cuptor cu branza si ou, reteta pe care o sa o impartasesc ceva mai tarziu. Reteta aceasta am gasit-o intamplator pe ambalajul unui produs alimentar si mi-am zis ca merita incercat. Pt ca este o reteta foarte usor de facut trebuia sa profit.

Incepem cu :

  • 400 gr pasta fusili
  • 300 gr prosciuto
  • 200 ml smantana lichida pt gatit
  • 150 gr unt
  • Condimente si un mic secret

pasta prosciut1

Incepem prin a fierbe pastele. Intre timp punem untul la topit intr-o tigaie si taiem fasii prosciuto.

pasta pros4

Adaugam prosciuto peste unt si il lasam putin sa se rumeneasca. Apoi adaugam smantana si le lasam pe foc 2 minute.

pasta prosciut2

Cand e gata prietenia ingredientelor desavarsim gustul cu ce condimente ne plac mai mult, sare, piper, putin rozmarin si secretul meu, usturoiul!

pasta prosciut3

Luam pastele fierte din vas si le racim sub jet de apa. Le scurgem si punem sosul mai devreme preparat peste ele.

pastaa

Pofta mare!

English version:

When it comes to pasta I couldn’t say that I wake up vivid memories of grandma or any other memory from that period. I first met them in the form of spaghetti with cheese and eggs, baked in the oven, a recipe which I will soon share with you. I found this recipe on the packaging of a product by chance and I thought it was worth trying. For it is a very easy recipe to do I wanted to take a chance and cook it.
We need:

  • 400 gr pasta fusilli
  • 300 gr prosciutto
  • 200 ml heavy cream for cooking
  • 150 g butter
  • Spices and a little secret

We start by boiling the pasta. Meanwhile we put the butter to melted in a pan and cut in strips the prosciutto. Then add the prosciutto over the butter and leave it to brown slightly. Then add the cream and let them there for about 2 minutes. When ready the friendship of these ingredients to have a perfect taste we add the spices, salt, pepper, rosemary and my secret little: garlic!
Put cooked pasta in bowl and cool it under running cold water. Drain the pasta and add over them the earlier prepared sauce. Enjoy!

9 thoughts on “Paste cu sos alb de prosciutto / White sauce prosciutto pasta

  1. Pingback: Varza de Bruxelles cu sos alb / White sauce Brussels sprouts | Amintiri din Bucătărie

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