Home » fel principal/ main course » Saramura de crap cu mamaliguta / Carp brine with polenta

Saramura de crap cu mamaliguta / Carp brine with polenta

Pestele este probabil singura carne recomandata de toti medicii in aproape toate dietele, pt toate varstele. Aceasta carne cu gust diferit de cel al carnurilor cunoscute are calitati deosebite si trebuie sa profitam de ele fara retinere. Imi povesteau bunicii in copilarie ca pe vremea cand ei erau tineri pestele era mancarea saracului. Treceau pe strazi oameni in carute cu peste proaspat adus din rauri si balti si era asa de ieftin ca era imposibil sa nu iei. Sa cresti mai multe gaini sau porc sau alte animale era costisitor insa un peste de 5, 6 kg era asa de ieftin ca toti cumparau si faceau o masa buna de duminica de unde toti membrii familiei se ridicau satui. Ma gandesc daca poate din bogatia de atunci s-a ajuns azi ca pestele sa nu fie o mancare ieftina. Intr-un fel sau altul roata s-a intors si pestele care se gasea in abundenta atunci a disparut usor usor. Lasand teoriile la o parte sa va povestesc despre pestele proaspat cumparat acum cateva zile si saramura de poveste facuta pt el. Am fost la piata si am cumparat un crap, proaspat si frumos. Odata ajunsi acasa i-am dat sotului ingrata datorie sa il curete de solzi. Si de aici incepe distractia.

Aveti nevoie de :

  • 1 sau 2 pesti
  • 2 rosii proaspete
  • 4, 5 catei de usturoi
  • Sare, piper si cimbru

Dupa ce animalul a fost curatat de solzi, si de intestine il spalati bine bine si il asezati frumos in tava cu putina apa, condiment si o picatura de ulei. Apoi pregatiti saramura.

p1

Puneti la fiert in 500 ml apa rosiile taiate in 2.

p2

Cand incep sa fiarba adaugati cateii de usturoi taiati rondele, sare si piper si orice alt condiment minune pe care il aveti in casa, noi am pus putin cimbru dar merge cu aproape orice fel de condiment parfumat care va da savoare saramurii.

p3

Pana se faca pestele lasati saramura la odihna si puneti repede de o mamaliga. Nu exista peste in saramura fara mamaliga! Apoi dragii mei va asezati la masa si nimeni nu vorbeste caci gura va fi ocupata si ametita de deliciul saramurii care va intensifica gustul de peste.

p4

Pofta mare!

English version:

Fish is probably the only meat recommended by all doctors in almost all diets, for all ages. This meat tastes different from the popular meats and has special qualities and we should take advantage of them without restraint. Grandma told me when I was a child that when they were young fish was a food for the poor as it was very cheap. People used to come on the streets in carts with fresh fish brought from the rivers and ponds and it was so cheap that it was impossible not to buy some. It was much hard to grow more chickens or pigs or other animals as it was expensive but to buy a 5, 6 kg fish which was so cheap that everyone buy it to have a good meal on Sundays where all family members could enjoy. I wonder if maybe that wealth back then turned today into a market where the fish is now scarse and not cheap at all. In one way or another the wheel turned and the fish which was found in abundance then started slightly to disappear. Leaving theories aside let me tell you about what we did a few days ago when we bought a fresh fish and the story of the brine made for him. I went and bought a nice carp, fresh and beautiful. Once home I gave my husband the ungrateful duty to clean its scales. And here the fun begins.
You will need:

  • 1 or 2 fish
  • 2 fresh tomatoes
  • 4, 5 cloves of garlic
  • Salt, pepper and thyme

After the animal was cleaned of scales, and of the intestines thoroughly wash it well and place it nicely in the pan with some water, spices and a drop of oil. Then prepare the brine. Put water to boil, about 500 ml and the tomatoes cut in two. When it begins to boil add the sliced ​​garlic cloves, salt and any other seasoning along with piper, any other seasoning you might have in the house, the more savory the rich is the spice fragrant and the more flavorful your brine will be.
In the meantime, the fish cooks and the brine takes a rest, quickly make a polenta. There is no such thing as a fish in brine without polenta. Then my dears take a sit at the table and there will be no talking because your mouth so dizzy from all the flavor will be busy with this delight.

Enjoy!

10 thoughts on “Saramura de crap cu mamaliguta / Carp brine with polenta

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