Home » torturi/ cakes » Tort cu urs in fustita si trandafiri / Tutu panda bear with roses cake

Tort cu urs in fustita si trandafiri / Tutu panda bear with roses cake

La noi la romani sarbatoarea Sfintei Marii se tine negresit in fiecare an. Atat pe 15 august, la adormire cat sip e 8 septembrie la nasterea Fecioarei. Multe persoane poarta numele sfant si printre ele si 2 colege de munca. Si-au dorit un tort facut de mine asa ca n-am ezitat si am zis da provocarii. Una din ele si-a dorit cu orice pret un ursulet cu fusta pe tort si am stat si m-am gandit ce alta combinative de ornament sa fac astfel incat sa existe o potrivire cu aceasta dorinta nastrusnica si cu ceea ce se potrivea caracterului celeilalte colege. Desi pasta de zahar mi-a facut feste, am reusit intr-un final sa fac si ursuletul si 3 trandafirasi. Sunt mai reusiti decat primul meu trandafir insa stiu ca mereu e loc de mai bine, mereu e bines a evoluam sis a devenim mai buni in ceea ce facem.

Las vorbaria la o parte si va prezint tortul cu urs panda (in fustita) si trandafiri.

t sm 2

A fost umplut cu crema Chantilly si blatul a fost simplu, cu aroma de migdale.

t sm 1

Sper sa va placa la fel de mult cat a placut sarbatoritelor.

English version:

Here in Romania the St. Mary feast and celebrations are held every year. Both on August 15th and on September 8th we pray and celebrate Virgin Mary as much and as sincerely as we can. Many people are called by Her and this is reason for parties with family and friends. This was the case of colleagues from work. They wanted a cake made ​​by me so I didn’t hesitate and said yes to the challenge. One of them wanted by all means a teddy bear in tutu to sit on the cake and I had to think to what different combination of ornament I could make​so that there is a match with what the other colleague wanted on this shared cake. Although my sugar paste gave me some hard times, I finally managed to do the bear and 3 roses. This time my roses looked better than the first rose I made out of fondant but I know there is always room for improvement; it’s always a good thing to evolve to become better in everything you do.
I leave the twaddle aside and I introduce to you the tutu panda bear and roses cake
It was filled with Chantilly cream and the sponge had almonds flavor.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s