Home » starter » Budinca de cartofi / Potatoes pudding

Budinca de cartofi / Potatoes pudding

Se intampla uneori sa vrem sa gatim ceva deosebit, o reteta asa mai speciala din ingrediente simple. Sau se mai intampla sa ai musafiri si sa nu poti sa ii tratezi cu retete complicate ca nu te tine buzunarul. De asta e bine sa mai ai la indemana si o reteta foarte usoara, facuta de altii sau auzita de la vreun coleg de munca, nu se stie niciodata cand ai nevoie de ea.

Asadar dragii mei, sa va prezint budinca mea de cartofi.

budinca de cartofi 4

Initial reteta o auzisem de la o colega de munca. Ea e novice in bucatarie insa iubitul ei vine cu idei stralucite de retete facute de mama lui. Si uite asa prin viu grai ne ajutam unii pe altii cum sa gatim bun si simplu.

In reteta originala aveam nevoie de:

  • 1 ardei gras
  • 1 morcov
  • 1 ceapa
  • 5 cartofi mai mari, cam 1,5 kg asa
  • 150 gr branza
  • 2 oua
  • Vreo 6 linguri de smantana
  • Putin piper si rozmarin

 Pentru ca eu nu am vrut sa folosesc toate legumele, am folosit doar cartofii, branza si smantana. Am purces asadar la fierberea cartofilor in coaja.

budinca de cartofi 1

Apoi i-am curatat si i-am taiat in cubulete cum m-am nepriceput eu mai bine. Am pus peste ei ouale, smantana si piperul. Apoi am ras branza si am pus si rozmarin. Sare nu am adaugat pt ca era branza suficient de sarata.

Le-am amestecat bine pana s-a omogenizat compozitia, si am adaugat si o lingura de ulei. In cazul in care doriti sa folositi toate legumele din reteta originala, trebuie sa le spalati, sa le taiati cuburi si sa le sotati putin in ulei. Apoi le amestecati cu restul ingredientelor.

budinca de cartofi 2

Am pus in vasul de yena putin ulei si am pus compositia. Peste ea am ras inca o felie de branza si am pus si putina smantana care ramasese singurica in cutie. Si zdup la cuptor, la foc mediu.

Se vor coace repede, aproximativ 40 minute. Arata foarte bine ca si garnitura dar la o adica o puteti servi cu o muratura langa si gata cina.

budinca de cartofi 3

Pofta mare!

English version:

It happens sometimes that you to want to cook something special but to be a recipe with simple ingredients. Or it happens for you to have guests and you cannot treat them with complicated recipes ‘cause you have an empty pocket . That ‘s why it’s good to have at hand and a very easy recipe , made ​​by others or heard from a colleague, because you never know when you might need it .
So my dears, let me present you my potato pudding.
Originally, the recipe I had heard about from a work colleague. She’s a novice in the kitchen but her boyfriend comes with bright ideas of recipes made ​​by his mother. And so we help each other with nice recipes, by simply talking about food and what we like.
The original recipe needed :

1 bell pepper
1 carrot
1 onion
5 large potatoes about 1.5 kg or so
150 gr cheese
2 eggs
About 6 tablespoons of sour cream
some pepper and rosemary

Because I did not want to use all my vegetables, I only used the potatoes, the cheese and the sour cream. I started by boiling the potatoes with their skins on. Then I peeled them and I cut them  into cubes as I bad as I could, because size doesn’t matter. I put over them the eggs , cream and pepper. Then I grated the cheese and added the rosemary . I didn’t added salt for the cheese was salty enough .

I thoroughly mixed until the composition was homogenized , and added a tablespoon of oil . If you want to use all the veggies from the original recipe , you have to wash them , dice them and sauté them in some oil. Then mix them with the rest of the ingredients.

Then I put the mix in a yena dish with a tablespoon of oil first in it. I grated one more slice of cheese and added the rest of the remaining sour cream that was alone in the bowl. And then bang in the oven at medium heat!
It will cook fast, in about 40 minutes. It looks great as a side dish or garnish but I think you can serve with a pickle next to it and there you have your simplest supper.

Enjoy!

2 thoughts on “Budinca de cartofi / Potatoes pudding

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