Prajiturica economica / The economic cake

Cea mai simpla reteta de prajitura pe care o cunosc. Prima oara am gustat in copilarie cand o colega de serviciu de-a mamei mele ne-a servit cu aceasta prajitura. Cu siguranta oricine o poate face, chiar si un barbat mai stangaci hotarat sa-si surprinda iubita sau prietenii. O sa ii zic simplu, prajitura economica.

praji biscuit

Avem nevoie de:

900 gr biscuiti populari

1,5 l lapte

3 plicuri de budinca ( daca doriti de culori si arome diferite)

cateva fructe la alegere

250 ml frisca lichida

Procedeul este cat se poate de usor. Asezati biscuitii in tava de copt unul langa altul. Pregatiti prima budinca conform instructiunilor de pe plic. Odata ce au iesit aburii din budinca fierbite o turnati peste stratul de biscuiti din tava si o intindeti uniform.

praji1

Asezati peste ea un alt strat de biscuiti si puneti la foc a doua budinca. Repetati procedeul de mai devreme si puneti a doua budinca peste biscuiti dupa care asezati al treilea strat de biscuiti.

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In sfarsit puneti a treia budinca pe foc. O turnati apoi peste al treilea strat de biscuiti din tava si peste ea un ultim strat de biscuiti. Daca mai este calda crema o lasati 30 min la racit la temperatura camerei si o bagati apoi la rece la frigider.

Se poate servi dupa 5 ore. Nu e nevoie de sirop pt ca biscuitii se vor inmuia de la crema si de la temperatura joasa din frigider.

Inainte se servire decorati-o cu frisca batuta si fructe.

Pofta mare!

English version:

The easiest cake recipe that I know. The first time I tasted this cake in childhood when a colleague of-my mother served us with this cake. Absolutely anyone can make it, even the clumsiest man decided to surprise his girlfriend or his friends. I will call it simple, the economic cake.
We need:
900gr of the simplest biscuits
1.5 l milk
3 puddings (if you want they can be of different colors and flavors)
some fruit of your choice
250 ml liquid cream
The process is quite easy. Place the biscuits on baking tray one next to the other. Prepare the first pudding as per the instructions from the back of the package. Once the boiled pudding is out of the steams pour the pudding over the layer of biscuits in the tray and spread it evenly.
Place another layer over biscuits over the pudding and start preparing the second pudding. Repeat the process of earlier and put your second pudding over the third layer of biscuits.
Finally start preparing the third pudding. When ready pour it over the third layer of crackers and over it a last layer of biscuits. If it’s still warm because of the cream, leave it for 30 minutes to cool at the room temperature and then put it in the refrigerator to cool even better.

It can be served after 5 hours. No need for any syrup as the biscuits will soften due to the cream and the low temperature in the refrigerator.
Before serving decorate it with whipped cream and fruit.
Enjoy!

La multi ani mie la prima aniversare blogareasca! / Happy first blog anniversary to me!

1 an

1 an inseamna 365 de zile. Ba nu, inseamna multa mancare. Nici asa nu e bine… 1 an inseamna multe zambete, o groaza de farfurii spalate si niste fire de par pierdute ca nu-ti iese botoselul din fondant. Ahhhmmm, nu nu, reiau. 1 an inseamna un timp sufficient de lung incat sa iti dai seama de detalii care erau in fata ochilor tai dar pana atunci nu le vazusei. E mai bine acum? Sau 1 an inseamna sa te redescoperi, sa te regasesti acolo unde nu te cautasei niciodata, si sa impartasesti cu altii muuuulte intamplari. Hai ca imi place cum suna asta. Tot 1 an inseamna primii pasi, ai unui copil, ai copilului din tine care viseaza, care spera, care greseste si care incepe sa simta gustul, gustul macarii, gustul esecului dar si gustul victoriei dupa multe incercari nereusite.

1 an inseamna ca v-am zapacit cu 100 de “hartiute” pe care am scrijelit orice mi-a bubuit mintea… Mai inseamna si mult curaj, inconstienta si cateva kg de nebunie, pura nebunie. 365 de zile inseamna mai mult de 1 an, inseamna 8760 de ore in care m-am tot gandit ce sa mai nascocesc, ce cratita sa mai ard, ce sfinti sa mai inalt la ceruri ca sa imi iasa o mancare prapadita asa cum visez eu.

52 de saptamani de sperante ca oamenii ma vor citi, ca suflete vor vibra la fel ca mine, ca voi strange macar 20.000 de vizualizari ( asta o taiati la montaj va rog, ca am depasit 20.300 deja)

31.536.000 de secunde in care m-am gandit la voi, toti care ati binevoit sa popositi pe la mine prin bucatarie, si mi-ati acordat putin din pretiosul timp ca sa vedeti o poza facuta cu mare stangacie, sau sa cititi un gand prafuit, sau poate sa zambiti la balivernele publicate de mine.

Nu mai trag de elastic, presimt ca daca ii dau drumul ma plezneste peste ochi, asa ca VA MULTUMESC, si ne citim in continuare, parol!

 English version:

1 year means 365 days. No, it means lot of food . No it doesn’t sound so good … 1 year means many smiles, lots of dishes washed and some hair loss ‘cause my fondant baby shoe it’s not coming out as it should. Ahhhmmm, I don’t like this, let me rephrase. 1 year means a long enough time when you realize the key lies in front of your eyes but you hadn’t seen it yet. It’s better now? Or let’s say 1 year means to rediscover yourself, find yourself where you never ever searched, and share with others so many events .

Ok, this is much better, I like the sound of that. Also 1 year means the first steps of a child, the child in you, hoping and dreaming and who begins to feel the taste of food, the taste of failure but also the taste of victory after many unsuccessful attempts.
1 year means that I confused you guys with 100 “notes” I scribbled on my blog, with rumbling thoughts… It also means courage, unconsciousness and a few pounds of madness , pure madness. 365 days is more than 1 year it’s 8760 hours that I’ve been thinking about what to cook and what pot to burn, it means raising saints to the highest heaven to turn the crappy food into what I actually had in mind.
52 weeks I hoped for people will read these lines and their souls will vibrate like mine, that I will gather at least 20,000 views ( cut this when you review the article please, I already passed the 20,300 views)

31,536,000 seconds in which I thought of you, all that halt in my kitchen, and that gave me some of their precious little time to see a picture taken by a rookie, or to read a dusty thought, or to smile at the nonsense published by me.

Ok I won’t pull the string too much, as I got a feeling that it will spank me in the face, so just to say THANK YOU ALL, and we read each other’s lines further on, cross my heart and hope not to die!

Baclava / Baklava

Maine e zi de sarbatoare pt noi, Sf Mihail si Gavril, o sarbatoare a ingerilor asa cum spune Biserica Ortodoxa. Multi dintre noi sarbatorim ziua numelui, onomastica. In familia mea o verisoara are numele de Mihaela, in rest doar prieteni, mai noi si mai vechi, colegi de munca sau vecini, poarta acest nume. M-am gandit sa ii ajut pe cei care isi sarbatoresc oamenii dragi, si sa le dau cea mai simpla reteta de ceva dulce pe care am incercat-o pana acum, si anume baclava. E o prajitura de origine otomana, cu multa nuca si draga noua, care se regaseste si pe mesele grecilor.

Avem nevoie de:

  • 400 gr nuci macinate
  • 1 pachet de foi subtiri de placinta
  • O lamaie
  • 4 linguri pline de zahar
  • 3 linguri de miere
  • 1 litru apa

 Procedeul este cat se poate de simplu. Dupa ce ati spart nucile si le-ati dat prin masina, felicita-ti-va pt munca depusa, credeti-ma ca se merita si acest pas foarte important va aduce si mai multa satisfactie in timpul degustarii prajiturii!

Apoi ungeti cu mult ulei tava de copt, si cand spun mult, ma refer la foarte mult, sa balteasca asa putin in tava, cam 5 linguri de ulei la o tava de 30/30 cm, apoi puneti o treime din foile de placinta.

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Peste ele puneti jumatate din cantitatea de nuca, apoi o alta treime din foi, iar nuci si la final ultima parte de foi. Stratul superior de foi trebuie si el imbaiat bine cu ulei. Dupa aceaasta taiati prajitura in portii mici, de 5/5cm, inainte sa o bagati la cuptor.

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Focul la cuptor nu trebuie sa fie mare. Bagati tava la copt maxim 25 min, poate chiar 20. Intre timp, amestecati apa cu zaharul si mierea, pe foc, pana se topeste bine zaharul si obtineti o zeama foarte dulce. Lasati siropul sa se raceasca in voie si stoarceti in el lamaia, toata. Cand foile s-au copt la cuptor, peste prajitura fierbinte turnati siropul racit. Veti vedea ca prajitura vocifereaza si va cearta, insa se merita. La final daca mai aveti cum, radeti coaja de lamaie peste prajitura.

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Se serveste cu gura larg cascata, cu balutele in coltul de jos al gurii si repede, caci dispare repede din farfurie.

Pofta mare si La multi ani sarbatoritilor!

English version:

 

Tomorrow we celebrate St. Michael and Gabriel, a celebration of angels as the Romanian Orthodox Church teaches us. Many of us celebrate the name day, a second birthday if you wish to call it like that. In my family a cousin is named Mihaela, otherwise I have only  friends, new and old, work colleagues or neighbors with one of the saints name. I thought to help those who celebrate the people they love, and give them the simplest recipe for something sweet that I tried so far, namely the famous baklava. It’s an Ottoman cake with plenty of walnuts and honey, which is found on the tables of the Greeks as well.
We need:

  • 400 g ground walnuts
  • 1 pack of thin sheets for pie
  • A lemon
  • 4 tablespoons of sugar
  • 3 tablespoons of honey
  • 1 liter of water

The process is quite simple. After you have cracked the walnuts and you grounded them, start by congratulating yourself for your hard work, believe me, is worth it and this important step will bring more satisfaction during the tasting of the cake!
Then brush with lots of oil the baking pan, and when I say lots, I really mean a lot, about 5 tablespoons of oil in a 30 /30 cm tray, then lay over the oil a third of the pie sheets. Then put half quantity of the walnuts, then another third of the pie sheets and the rest of the grounded walnuts and finally the last part of the pie sheets. The top layer of sheets should also be bathed thoroughly with oil. After this round, cut the cake cut into portions of 5/5cm , before putting it into the oven.
The fire in the oven should not be very strong, or if you have an electric oven, a medium temperature you use for a cookie. The baking should last about 25 min, maybe 20 . Meanwhile, mix the water with the sugar and honey, heat them, until the sugar melts to get a very sweet juice. Allow the syrup to cool down and squeeze the entire lemon in it. When the baked sheets from the oven, will see you pouring the cold syrup over them you will see a real battle zone, arguing and disagreeing, but it’s worth it. Finally, if you can add the lemon zest over the cake.
Serve with the mouth wide open, with some drooling in the corner of your mouth, and quickly, as quickly as possible as it will disappear fast from the plate!

Enjoy!

Proiect 10.000 / the 10.000 Project

“10.000 lei” – proiect de ajutorare sociala demarat de blogeri culinari

Sunt un om simplu, cu nevoi simple si pretentii de bun simt. Nu mi-am propus sa ajung un mare blogger sau o entitate in lumea culinara, am vrut doar sa aduc un zambet, sa dau un sfat, sa impartasesc cu oameni adevarati, reali, cu bucurii si probleme reale, particele din viata mea, din sufletul meu.

Daca am reusit sau nu, voi sunteti cei care puteti spune asta.

Pe scurt, am aflat ca niste oameni la fel de reali ca mine vor sa ajute niste pui de oameni… oferind-le putin din putinul lor. Mi se pare o mica minune si din respect pt gestul lor vreau sa ai ajut cum pot. E vorba de donat o suma de bani. Nu exista proportii. Orice suma, cat de mica, e contorizata ca un gest mare de cei care au nevoie. Am inteles ca beneficiarii sunt urmatorii. Citez:

“ 1. Asociatia Muzeul Ianca din Ianca (Braila) – De-a lungul timpului, asociatia a adunat peste 1000 de exponate si a infiintat Muzeul Ianca, acreditat si de minister. De curand, membrii asociatiei au inceput sa faca in incinta muzeului cursuri pentru copiii din familii cu situatii financiare scazute pentru a-i ajuta sa tina pasul la scoala cu ceilalti. Au dotat o sala cu calculatoare, au amenajat-o si fac cursuri de utilizare a calculatorului cu peste 150 de copii. Ii ajuta sa-si mai faca temele si sa fie la acelasi nivel cu cei care au calculator acasa. Ii duc in excursii si la Braila, mai ales ca multi dintre ei nu au iesit din comunitate. Pe termen lung, se gandesc sa faca un after-school pentru copii, ateliere de tesut si alte activitati ca sa atraga copiii din comunitate;

2. Asociatia Impreuna pentru Viitor din Spantov (Calarasi) – este formata din trei fete tinere care au reusit sa mobilizeze multi oameni din comunitate, mai ales tineri (au vreo 40 de voluntari care se implica in toate activitatile asociatiei) si sa le castige increderea. Primul proiect pe care l-au facut a fost amenajarea unui teren de joaca pentru ca nu exista niciun loc unde tinerii si copiii sa se intalneasca si sa-si petreaca timpul liber. Banii cu care au fost finantati pana acum nu le-au ajuns pentru toate activitatile pe care si le-au dorit, si atunci au organizat un eveniment de strangere de fonduri – un campionat de fotbal – si au reusit sa mai adune ceea ce le lipsea. Au facut cursuri cu tinerii din comunitate pentru a-i implica pe termen lung in activitatile pe care le fac. Acum au si un Club de educatie alternativa care se va desfasura pana la final de noiembrie. De obicei, de sarbatori fac campanii de strangere de fonduri (bani sau obiecte) pentru familiile sarace din comuna.

3. Fundatia Solidaritate si Speranta (Iasi) – se ocupa de doua centre de zi (Centrul Mia Casa din Barnova si Centrul Sf.Marina) care au in grija copiii ce provin din familii sarace, dezorganizate sau cu alte probleme. Aici ei beneficiaza de o masa calda (dupa scoala), primesc ajutor la teme si au activitati ce-i ajuta sa se integreze in societate.”

Banii se vor duce in contul Fundatiei PACT (nu aleasa intamplator, ci cu grija) care se va ocupa apoi de impartirea in trei a sumei + realizarea de proiecte;

 Contul de donatii este RO12BPOS70606197144RON10, deschis la Bancpost SA- Sucursala Universitate (Fundatia PACT);

Se poate dona direct cu cardul (lei, euro, dolari) si AICI, in josul paginii veti gasi formular de plata direct cu cardul (nu uitati sa puneti “Proiect 10.000″ langa nume).

FOARTE IMPORTANT: pentru a putea urmari exact ce sume se strang, va rugam frumos de tot, foarte frumos, sa specificati, cand faceti donatia/tranzactia, “Proiect 10.000“; daca doriti sa ramaneti anonimi, va rugam frumos sa specificati “Proiect 10.000 Anonim” (fiecare “anonim” va primi apoi un indicativ cand va fi publicat pe site, ca sa stie fiecare om ca banii lui sunt bagati in seama si considerati);

Campania se desfasoara pana pe 15 decembrie 2013, pentru a fi timp apoi ca o parte din banii ostransi sa mearga si pentru bucuriile imediate de Sarbatori pentru cei mici;

Sunt si bannere de sprijin ale campaniei, pentru cine doreste sa le puna pe propriile siteuri culinare si multumim anticipat:

Cod pentru bannerul de 300×250:

<a href=”http://www.foodblog.ro/2013/11/10-000-lei-proiect-de-ajutorare-sociala-demarat-de-blogeri-culinari/” title=”300×250 by Little Miss Andie, on Flickr”><img src=”http://farm4.staticflickr.com/3827/10667930565_69eb45a10e.jpg” width=”300″ height=”250″ alt=”300×250″></a>

Cod pentru bannerul de 468×60:

<a href=”http://www.foodblog.ro/2013/11/10-000-lei-proiect-de-ajutorare-sociala-demarat-de-blogeri-culinari/” title=”468×60 by Little Miss Andie, on Flickr”><img src=”http://farm8.staticflickr.com/7301/10667968496_7f068afdcc.jpg” width=”468″ height=”60″ alt=”468×60″></a>

Cod pentru bannerul de  250×250:

<a href=”http://www.foodblog.ro/2013/11/10-000-lei-proiect-de-ajutorare-sociala-demarat-de-blogeri-culinari/” title=”250×250 by Little Miss Andie, on Flickr”><img src=”http://farm8.staticflickr.com/7352/10668188313_d2fd5e413b.jpg” width=”250″ height=”250″ alt=”250×250″></a>

Pt  mai multe detalii dati click aici!

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 English version:

 Project “ 10,000″- a social project initiated by culinary bloggers in Romania

I am a simple person with simple needs and demands of common sense. I did not set out to become a great blogger or an entity in the culinary world, I just wanted to bring a smile on people’s faces, to give a tip and to share with real people, with real joys and real problems bits of my life, of my soul.
If I succeeded or not, you are the one who can say that.
In short, I just found out that some people as real as I am, want to help some children … giving them a piece of the little they have. It seems like a small miracle, and out of respect for their gesture I want help where I can. It’s about donating money. No matter the amount. Any amount, how small, is counted as a grand gesture to those who need it. I understand that beneficiaries are the following. Quote:

1. “Museum Association of Ianca” from Ianca village in Braila  county – Over time , the association has gathered more than 1,000 exhibits and the museum founded  in Inaca was accredited by the Ministry of Culture. Recently, the association members began keeping courses for children, in the museum, children from families with low financial statements to help them keep up in school and develop their talents. Now they have an IT room, and they have arranged Computer courses with over 150 children. This helps them doing their homework and be on the same line with those kids who have a computer at home. The association carries on trips in Braila city, especially since many of these children have never got out in the community. In the long run, is going to make an after-school  for the kids, weaving workshops and other activities to attract children in the community and to help them make a better future;

2. “Together for the Future” Association from Spantov  village in Calarasi county – consists out of three young girls who were able to mobilize many people in the community , especially young people ( have about 40 volunteers who are involved in all activities of the association ) and gain their trust . The first project that they did was building a playground as there was no place where children and young people to meet and to spend leisure time. Money that were gathered so far have not come to cover all the activities and plans they had, so then they organized a fundraising event – a football championship – and have managed to gather what they lacked. They made courses to engage young people in community with long-term activities. Now they also founded the Alternative Education Club, which runs until the end of November. Usually in the holidays season they run fundraising campaigns (money or items ) for poor families in the village.

3. Solidarity and Hope Foundation from Iasi city in Iasi county – which takes care of two day centers (Centre Casa Mia in Barnova villageand Sf.Marina Center ) who take care of children coming from poor families, broken families or other children having problems . Here they receive a hot meal (after school ) , they get help with homework and they have activities that help them to integrate into society.

The fund raising money will go into the PACT Foundation account (chosen very carefully ) that will handle then dividing of the sum for the three projects ;

The Account for donations is RO12BPOS70606197144RON10 , opened at Bancpost Bank the University Office( PACT ) ;

You can donate directly from the card ( RON, EUR , USD ) here at  the bottom of the page you will find the form of direct payment by card (do not forget to add “Project 10,000 ” next to the name ) .
Now , very important to be able to track exactly how much money are donated, please specify , when you make the donation / transaction , “Project 10,000 ” if you wish to remain anonymous , please specify “Project 10,000 Anonymous ” (each “anonymous ” will then receive an indication code which will be published on the site, so every man will know that his money is channeled into the right account and very much appreciated) ;
The bloggers that initiated this project want to conclude the fundraising campaign until December 15 2013, to give immediate joys for these children in the holiday season;
You can support the campaign with  banners on your websites and culinary blogs.

Banner code 300 × 250 :

<a title = ” 300 × 250 by Little Miss Andie , on Flickr “> < img src = ” http://farm4.staticflickr.com/3827/10667930565_69eb45a10e.jpg ” width = ” 300″ height = ” 250 ” alt = ” 300 × 250 “> < / a>

Code for banner 468 × 60 :

<a title = ” 468 × 60 by Little Miss Andie , on Flickr “> < img src = ” http://farm8.staticflickr.com/7301/10667968496_7f068afdcc.jpg ” width = ” 468 ” height = “60” alt = ” 468 x 60 “> < / a>

Banner code 250 × 250 :

<a title = ” 250 × 250 by Little Miss Andie , on Flickr “> < img src = ” http://farm8.staticflickr.com/7352/10668188313_d2fd5e413b.jpg ” width = ” 250 ” height = ” 250 ” alt = ” 250 × 250 “> < / a>

For more details click here.

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Tort din fondant cu Minnie Mouse / Minnie Mouse fondant cake

Pentru cei mici, personajele din desenele animate sunt mai mult decat niste simple maimutoaie care trec printr-o sumedenie de aventuri. Pentru ei, sunt niste adevarati eroi sau modele de urmat. Cei care au copii prin preajma cu siguranta stiu la ce ma refer. Aceeasi poveste se intampla si cu nepoteii mei si de cele mai multe ori raman surprinsa cat de mult conteaza pt ei aceste figuri. In copilarie aveam si eu preferatii  mei din desene animate, Tom si Jerry, care trebuie sa recunoastem, sunt nemuritori. Din seria nemuritorii desenelor animate, vi-o prezint pe Minnie Mouse azi. In urma cu ceva timp finuta unei colege de munca a implinit venerabila varsta de 2 anisori. Un moment cu totul memorabil pt parinti dar mai ales pt cea mica. Preferata ei este Minnie, si un tort cu doamna soricioaica ar fi completat perfect cadoul pt micuta Sara.

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Asadar, cu toate ca aparatul foto mi-a facut figura chiar in ziua cand pregateam tortul, am reusit sa imortalizez si pt voi tortul pt Sara. A fost cu blat simplu si aroma de vanilie, si minunata crema Chantilly, pe care am folosit-o de nenumarate ori in vara aceasta.

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Sper sa placa la fel de mult cat i-a placut si Sarei! 🙂

English version:

For children, cartoon characters are more than just simple mimic characters that are going through a lot of adventures. For them, they are some real heroes or role models. Those who have children around have definitely an idea and really know what I mean. The same story happens with my nephews, and often we are surprised how much these figures matter to them. In my childhood I had my favorite cartoon characters too, Tom and Jerry, you must recognize them, they are truly immortal. From the same series, I introduce you today Minnie Mouse. A while ago, the goddaughter of one of my coworkers turned the venerable age of 2 years old. This was a memorable moment for her parents but especially for the little one. Her favorite cartoon character is Minnie, and a cake with the precious mouse lady would have perfectly completed a gift for little Sara.

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So, although my camera went to strike the very same day I was preparing the cake, I managed to capture for you the cake I made for Sara. It was made of a simple vanilla flavor sponge and the wonderful Chantilly cream,  which I used so many times this summer.

I hope you enjoy it as much as little Sara did! 🙂

Tort ciocolatos cu masina din fondant / Chocoholic cake with fondant cake topper

Inca din copilarie, ciocolata a fost preferata mea in materie de dulciuri. Imi aduc aminte de fiecare data cand luam sau primeam o ciocolata o imparteam cu parintii, bunicii sau cine mai era cu mine si era o mare placer sa savurez fiecare bucatica. Numai un om caruia ii place ciocolata asa de mult poate sa ma inteleaga. Recent iubitul unei college si-a sarbatorit onomastica si a vrut un tort cu ciocolata si cacao, fara nimic altceva, doar multa ciocolata. Asa ca am facut un tort ciocolatos la care sunt cu gandul si acum.

Am folosit mousse de ciocolata pt crema si blat de cacao.

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Ca décor dorinta sarbatoritului a fost sa aiba o masina cu telecomanda.

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Ei bine aici am avut ceva de munca si dezsi am imprumutat marca BMW ce-a iesit e ceva unic, un model nescos pe piata inca, de nici un producator auto. :))

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Sper sa va placa!

English version:

Since childhood, chocolate was my favorite in terms of sweets. I remember every time I bought a chocolate or received one, I used to share it with my parents, grandparents or whoever was with me at that time and it was a great pleasure to savor each piece. Only those who like chocolate so much can understand me. Recently one of my colleague’s boyfriend celebrated his name day and wanted a cake with chocolate and cocoa, with nothing else, just a lot of chocolate. So I made him a chocolate cake that is still in my mind now.
I used the chocolate mousse for the filling and a cocoa sponge.
The birthday boy desired a special decoration, a remote control car. Well here I had a real challenge and even if I borrowed the BMW trademark this unique market model is not yet produced by any car company. :))

Enjoy!

Tort cu urs in fustita si trandafiri / Tutu panda bear with roses cake

La noi la romani sarbatoarea Sfintei Marii se tine negresit in fiecare an. Atat pe 15 august, la adormire cat sip e 8 septembrie la nasterea Fecioarei. Multe persoane poarta numele sfant si printre ele si 2 colege de munca. Si-au dorit un tort facut de mine asa ca n-am ezitat si am zis da provocarii. Una din ele si-a dorit cu orice pret un ursulet cu fusta pe tort si am stat si m-am gandit ce alta combinative de ornament sa fac astfel incat sa existe o potrivire cu aceasta dorinta nastrusnica si cu ceea ce se potrivea caracterului celeilalte colege. Desi pasta de zahar mi-a facut feste, am reusit intr-un final sa fac si ursuletul si 3 trandafirasi. Sunt mai reusiti decat primul meu trandafir insa stiu ca mereu e loc de mai bine, mereu e bines a evoluam sis a devenim mai buni in ceea ce facem.

Las vorbaria la o parte si va prezint tortul cu urs panda (in fustita) si trandafiri.

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A fost umplut cu crema Chantilly si blatul a fost simplu, cu aroma de migdale.

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Sper sa va placa la fel de mult cat a placut sarbatoritelor.

English version:

Here in Romania the St. Mary feast and celebrations are held every year. Both on August 15th and on September 8th we pray and celebrate Virgin Mary as much and as sincerely as we can. Many people are called by Her and this is reason for parties with family and friends. This was the case of colleagues from work. They wanted a cake made ​​by me so I didn’t hesitate and said yes to the challenge. One of them wanted by all means a teddy bear in tutu to sit on the cake and I had to think to what different combination of ornament I could make​so that there is a match with what the other colleague wanted on this shared cake. Although my sugar paste gave me some hard times, I finally managed to do the bear and 3 roses. This time my roses looked better than the first rose I made out of fondant but I know there is always room for improvement; it’s always a good thing to evolve to become better in everything you do.
I leave the twaddle aside and I introduce to you the tutu panda bear and roses cake
It was filled with Chantilly cream and the sponge had almonds flavor.

Enjoy!