Tort Dalmatian / Spotted cake

Zilele trecute a fost aniversarea unei prietene. In anii trecuti am cam tras chiulul cand a venit vorba de rasplatit prietenii cu mici atentii si cadouri si am zis ca anul acesta sa fie un iceput in acest sens, sa fac in fiecare luna minim un tort pe care sa il impart cu cei dragi.

A fost totul pe fuga caci am aflat cu doar 15 ore inainte, seara tarziu, ca e rost de o mica petrecere si atunci a trebuit sa fac un tort in mare viteza. Asadar puteti sa va folositi si voi de aceste mici trucuri pt a face o surpriza frumoasa cuiva.

Am facut un blat simplu, asa cum am facut si la celelalte torturi ale mele si l-am taiat in 3.


Intre timp, in mare viteza, in timp ce blatul era inca la cuptor am pregatit crema ganache si am pus-o afara in zapada sa se raceasca mai repede, si am batut si 200 ml de frisca pt o a doua crema, mai acrisoara, cu aroma din iaurtul de mango:


Am facut o mica magie si gata era si siropul, din apa, zahar si aroma de portocala si am purces la asamblare:


Dupa ce am imbracat tortul in unt batut bine la mixer, ca si icing, am vazut ca ramasese putina ciocolata, aproximativ 25 de grame asa ca am topit-o, am pus si putin unt cam o lingura si am intins-o cu o lingura pe o foaie de copt, aiurea, fara nici un tipar. Aveti grija ca se intareste foarte repede deci trebuie sa actionati rapid.


In doar 2 minute ciocolata s-a intarit, si am luat cu palmele foaia de copt pe dedesubt si am imbracat cu ea tortul. Dupa aceata am indepartat cu mare grija foaia de hartie si gata era tortul meu patat, simplu, rapid si de mare efect.

Pofta mare!


English version:

A few days ago was the anniversary of a friend. In the past years I skipped the part when it comes to celebrating  friends and reward the friendship  with small gifts and presents and so I said that this year will be ia new start in this regards, to  bake at least one cake every month to share it with my loved ones.

it was only 15 hours before, late at night,  that I found out it’s going to be little party for my friend and then I realized I had to make a cake at high speed. So you can use these tricks as well to make a nice surprise for someone. I made a simple sponge, as I did the other cakes mine and I cut it in 3.  Meanwhile, at high speed, while the sponge was still in the oven I prepared the cream ganache and put it outside in the snow to cool faster, and then beaten about 200 ml of whipped cream for a second cream , more sour, with flavor from the mango yogurt. I did a little magic and the cake was ready full of  syrup  made of water, sugar and orange flavor and I started to ice it. After I  well beaten butter for the cake icing, I saw that I had left some chocolate, so I melted it, I’ve add a bit of butter and spread it with a spoon on a baking sheet  without any pattern. Make sure you are fast because it hardens so quickly.
In just 2 minutes chocolate has hardened, and took with my hands the baking sheet very slowly and I dressed with it the cake. After that I removed carefully the sheet of paper and my cake was ready stained, simple, fast and very appreciated.