Supa cremoasa de legume / Creamy vegetables soup

Cand se aduna ciorile toamna pe campuri, in stoluri mari, se spune ca se apropie iarna. De cateva zile, o activitate intensa anima cerul in fiecare dupa amiaza si uneori chiar si dupa ce s-a inserat bine. Ca sa adauge substanta croncanitului asurzitor, meteorologii confirma si ei ca se asteapta straturi albe peste campuri si strazi, peste oameni si peste case, dar sper eu, nu si peste vise. Lasand melancolia iata-ma prezentandu-va o reteta usoara cu parfum tomnatic. O supa cremoasa de legume.

Avem nevoie de:

  • 2 morcovi, sau poate doar unul daca nu va place supa sa fie prea dulce
  • 3 cartofi
  • 2 cepe potrivite
  • Un pastarnac
  • O radacina de telina

Fierbeti legumele dupa ce le-ati curatat si spalat.

s c 1

Ca sa se fiarba mai repede eu le-am taiat in bucati potrivite. Dupa ce s-au fiert pisati-le in robotul de bucatarie alaturi de cateva linguri de zeama din oala sau daca aveti la indemana niste supa de pui.

s c 2

Asezonati cu putina sare si piper si puneti bolul deoparte. Apoi luati o felie, doua de paine, si ardeti-o la flacara de la aragaz. Imediat intindeti pe ea niste smantana. Serviti supa cat e calda cu felia de paine.

s c 3

Daca nu aveti companie la masa, sa nu fie cu suparare, zambiti larg si cu sufletul deschis, si veti vedea ca viata are si parti bune in cele mai nebanuite locuri.

Pofta  mare!

English version:

In late fall, when the crows gather over the fields in large number, the elder say the winter approaches. For several days, an intense activity animates the sky every afternoon and sometimes well after the dark has set. To add substance to the deafening croaking, the weathermen confirm the forecasters advising us to expect white coats over the fields and streets, over the people or houses, but I hope not over their dreams. Leaving aside this melancholic tone, let me present you an easy recipe with autumnal fragrance. A creamy vegetable soup.
We need:

  • 2 carrots , or maybe just one if you do not like the soup to be too sweet
  • 3 potatoes
  • 2 medium onions
  • 1 parsnip
  • A celery

Simmer the vegetables after you have cleaned and washed them. To have them boil faster I cut them into suitable pieces. After they are cooked, crush them in the kitchen robot with a few tablespoons of the juice they left in the pot or if you have in handy, some chicken stock. Season with salt and pepper and let the bowl aside. Then take a slice of bread or two, and burn it in the flame over the stove, each side, holding it with a fork. Immediately after spread some cream on it. Serve the soup while is still hot with the two slices of bread. If you don’t have company at the table, not to worry, put a wide and serene smile on your face, and you will see that life has some good left for you in most unexpected places.